Mm. College Food. Not-so-fine cuisine that you will look back on in horror for the rest of your life, but damn if it doesn’t hit the spot right about now. Have a recipe.
CcQcCwB: Chili con Queso con Carne with Beans
1 pound ground beef
1 1-pound block of Velveeta cheese
3 cans bean dip of your choice
1 package taco seasoning (I prefer the “cheesy taco” myself) and whatever you need to prepare that.
1 bag corn chips of your choice.
1. Prepare taco meat following the directions on the package of seasoning. Use a large pot. Do not remove from heat.
2. Cut or tear Velveeta into chunks and add to taco meat. Stir, mix and melt evenly.
3. Add bean dip. Blend completely. Remove from heat and serve with the corn chips. Depending on your appetite, it’ll either feed a small party or last one person for anywhere from a few days to a couple of weeks.